Its a Pizza Kale

001 So let’s start off with Monday’s fare: Amy’s Cornmeal Crust Three Cheese PizzaI’m going to rate this one a 7/10 why?

Pros: Delicious mix of cheeses

Crispy delicious tasting crust

Pizza size big enough for two solid meals

Nice zesty sauce

Bakes up pretty!

Cons: Calories! The whole pizza is about 1000 cals, and the serving size is a third. Who cuts a third of a pizza? I had half of it. 500+ cals, not awful but i do like to be able to have my dessert.

Corn crust still uses some wheat flour, but since it’s Amy’s it’s overall still pretty good. I wish my store had the gluten free in stock but alas they did not.004

Does not reheat as well as others pizzas I’ve found. I tried reheating in the oven and it didn’t recover it’s crisp crust

So overall, tasty, but it’s a splurge that is borderline clean. BUT it is natural and it was tasty so I’d buy it again but it wouldn’t be my first option.

NEXT!

Cashew sauce topped kale from Engine 2 via greenling!

THIS was a hit, just really and truly pretty awesome. Start with a sweet potato in the oven, add in bell peppers and onions roasted together and then wilt some kale and top with a wonderfully garlicky cashew sauce? Delicious.007

AND very pretty and colorful! Look at that! I scooped out the sweet potato after baking for funsies and I actually overcooked the peppers (oops!) but overall, pretty very tasty! I was trepidations about this one because I don’t like kale…well, I didn’t like kale.

This was fabulous though! Ugh. So good.

The drawback with this meal is that it’s supposed to be two servings. They sent two sweet potatoes and the cashew sauce was generous but those are all the peppers and all the kale they sent. This is the first meal that hasn’t been large enough for two servings. Need more kale!

That’s a sentence I never thought I’d say. KALE! WHY YOU SO DELICIOUS???

66125_10151281822552401_769025360_nStill, I haven’t been hungry today in part because the boyfriend sent me a box of chocolate dipped pineapple from edible arrangements as an anti-valentine’s day valentines gift. I’d say that I paced myself and didn’t eat them all buuuuuuuuuuuuuuuuuuut they were gone within the hour of getting them. I held off just long enough to make sure people knew i got a delivery. HEY I’m a chick, what can I say?

Meanwhile, tomorrow afternoon I’ll be getting a new greenling box with new items! I’m excited! But I’ll also be making the last engine two recipes, soup and mac and cash! excited.

I also spent a good amount of time today juicing the rest of my veggies including a beet and carrot mix that I’ll likely jazz up with some of my juiced greens to blend tomorrow. We will see how it goes!

Pizza: breaking the fast!

020True to form, my first home cooked food was packaged. BUT this is for a couple of reasons

1) I really wanted pizza

2) This pizza was SO popular even though it was a new item that this was the LAST one on the shelf. So of course, I had to try it.

3) This is part of an effort by me to clean up even when I eat frozen meals. This really limits me to Kashi and Amy’s…moreso Amy’s since some of Kashi’s dishes use GMO crops

I know that with my lifestyle I cannot commit to never eating frozen meals, what will be important is minimizing them and only having the ones that are genuine food. The rest of this week will be fresh and home cooked, but I’ve wanted pizza for aaaaaaaaaaaaaaaagggggggggggggeeeeeeeeeeeeesss

So how was my Naked Pizza?

Pretty darned tasty!

Rating: 7/10

Pros: 024

-Veggies are really great

-The crust was hearty and browned nicely in the oven. I followed the directions, 400F for 10 mins on bake but then I tossed in my own quick broil to brown up the top a bit. It turned out beautifully

-Great nutrition and generous serving size. Half a pizza for 350 and a whopping 18g of protein and 9 g protein? YUH!

-Good cold. I told myself I’d have the other half tomorrow (I am trying to lose weight after all) and that lasted until..oh 10 mins ago. I tried a cold bite, fabulous. Tried another and another and…welp, there’s my second serving.

-It bakes up pretty! (see below)

Cons:

-This is really a personal size pizza. The serving size is 2, and they’re significant! But don’t think you can have this pizza as a party item.

-They’re light on the sauce. While I don’t like a soggy pizza, there are areas that weren’t covered properly. This might be just a defect with mine so meh

-The sauce isn’t very spicy or zesty. It’s not bad, by any means, but I prefer a slightly spicier and garlicky sauce. That’s easily remedied and I usually employ sriracha on my pizza anyway, so to each their own.

This pizza does use wheat and it’s not vegan, it does use Mozzarella. But all that withstanding, I’d likely get it again and can see why it was sold out so quickly.

The next I’ll be trying is an Amy’s pizza but they were out of the gluten free crust at the store so that will have to wait!

Oh Pizza, you are so loved!

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The rest of this week will be home cooked, as I mentioned, and Wednesday I’ll be getting my greenling box complete with Engine Two meal kits. Can’t wait to review those!